Golabki: The End Result

I placed three on the plate and cut the biggest one open so you can see the inside.

I thought it was a bit bland, but then again I haven't been able to taste anything for nearly a week now. Mom and Dad* loved it and said it was perfectly seasoned. So, there you go.

Now, I would post the recipe, but I'd have to cook it again and figure out how much of what I used. I usually don't think about it when I cook. I just throw things together and hope it turns out ok. That's why most everything I make always tastes amazing, but not exactly like its predecessor (like my salsa, for example). Oh well.













*And Dad will be the first one to say something tastes horrible. In fact, he was rather skeptical during the cooking process. More than once he walked over to the stove and detestably stirred the sauce.